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Doenjang Cream Pasta

ALLER À LA RECETTE

A spoonful of doenjang adds savory depth to a smooth cream sauce. Onion and grated Grana Padano round out this small pasta dish.

TEMPS DE PRÉPARATION 5 min
TEMPS DE CUISSON 15 min
PORTIONS 2
NIVEAU DE PIMENT

INGRÉDIENTS

  • 80 g pasta (penne or rigatoni)
  • 1/2 onion, finely chopped
  • 1 Tbsp butter
  • 100 ml heavy cream
  • 50 ml chicken broth
  • 1 Tbsp doenjang (Korean soybean paste)
  • Salt and black pepper, to taste
  • 1 Tbsp Grana Padano, grated

INGRÉDIENTS
  • 80 g pasta (penne or rigatoni)
  • 1/2 onion, finely chopped
  • 1 Tbsp butter
  • 100 ml heavy cream
  • 50 ml chicken broth
  • 1 Tbsp doenjang (Korean soybean paste)
  • Salt and black pepper, to taste
  • 1 Tbsp Grana Padano, grated

INSTRUCTIONS

  1. Cook the pasta according to package directions and drain.
  2. Meanwhile, melt the butter in a skillet. Add the onion and a pinch of salt and cook gently for about 10 minutes.
  3. Add the cream, chicken broth and doenjang. Stir and simmer for about 3 minutes.
  4. Add the cooked pasta and toss for 1 minute. Remove from the heat and let stand for 1 minute.
  5. Top with Grana Padano and black pepper, then serve.

INSTRUCTIONS
  1. Cook the pasta according to package directions and drain.
  2. Meanwhile, melt the butter in a skillet. Add the onion and a pinch of salt and cook gently for about 10 minutes.
  3. Add the cream, chicken broth and doenjang. Stir and simmer for about 3 minutes.
  4. Add the cooked pasta and toss for 1 minute. Remove from the heat and let stand for 1 minute.
  5. Top with Grana Padano and black pepper, then serve.

PRODUIT ASSOCIÉ

Sempio vegan doenjang Korean fermented soybean paste 460g

Doenjang végan
Pâte de soja fermentée traditionnelle

RECETTES ASSOCIÉES

Rich and saucy Gochujang cream penne pasta with bacon bits, garnished with parsley.

Pâtes crémeuses au gochujang

Rich and saucy Gochujang cream penne pasta with bacon bits, garnished with parsley.

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Doenjang Cream Pasta

TEMPS DE PRÉPARATION 5 min
TEMPS DE CUISSON 15 min
PORTIONS 2
NIVEAU DE PIMENT

INGRÉDIENTS

  • 80 g pasta (penne or rigatoni)
  • 1/2 onion, finely chopped
  • 1 Tbsp butter
  • 100 ml heavy cream
  • 50 ml chicken broth
  • 1 Tbsp doenjang (Korean soybean paste)
  • Salt and black pepper, to taste
  • 1 Tbsp Grana Padano, grated

INSTRUCTIONS

  1. Cook the pasta according to package directions and drain.
  2. Meanwhile, melt the butter in a skillet. Add the onion and a pinch of salt and cook gently for about 10 minutes.
  3. Add the cream, chicken broth and doenjang. Stir and simmer for about 3 minutes.
  4. Add the cooked pasta and toss for 1 minute. Remove from the heat and let stand for 1 minute.
  5. Top with Grana Padano and black pepper, then serve.