Gochujang Vegan
Korea’s essential fermented chili paste, certified vegan for plant-based cooking. Delivers complex heat and deep umami without any animal-derived ingredients.
View Ingredients
Rice, Water, Corn Syrup, Red Pepper Powder, Salt, Soybeans, Alcohol, Wheat Extract, Soy Seasoning(Soybeans, Wheat Gluten, Salt, Alcohol, Yeast Extract, Maltodextrin), Garlic Concentrate, Koji-Starter.
CONTAINS: WHEAT AND SOYBEANS
View Nutrition Facts
Amount per serving: Calories 40, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 480mg (21% DV), Total Carb. 8g (3% DV), Fiber 0g (0% DV), Total Sugars 5g (Inc. 5g Added Sugars, 10% DV), Protein Less than 1g, Vit. D (0% DV), Calcium (0% DV), Iron (2% DV), Potas. (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Usage Tips
- Mix with peanut butter and maple syrup for a spicy-sweet dipping sauce
- Toss with roasted chickpeas or tofu for a protein-packed snack with a kick
- Add to lentil or bean soups for depth of flavor
