Spicy Gochujang Garlic Sauce JUMP TO RECIPE Craving a kick? This spicy and savory Gochujang mayo featuring Yondu umami seasoning is highly addictive. PREP TIME 5 mins COOK TIME 0 mins SERVES 1 HEAT LEVEL INGREDIENTS 1/2X 1X 2X Mayonnaise 3 TbspGochujang (Korean chili paste) 1 TbspMinced Garlic 1/2 tspYondu (Seasoning Sauce) 1 TbspChopped Green Onion a little INGREDIENTS 1/2X 1X 2X Mayonnaise 3 TbspGochujang (Korean chili paste) 1 TbspMinced Garlic 1/2 tspYondu (Seasoning Sauce) 1 TbspChopped Green Onion a little DIRECTIONS Add all ingredients to a bowl.Mix well until smooth and creamy. DIRECTIONS Add all ingredients to a bowl.Mix well until smooth and creamy. SAVE PRINT RELATED PRODUCT Gochujang Organic Organic Korean Red Chili Paste More Information RELATED RECIPES Gyeran-mari Gimbap A simple, comforting Korean egg drop soup with savory depth. GET COOKING Gyeran-mari Gimbap More Information Sweet & Salty Chicken Wings Glossy, golden-brown sweet and salty chicken wings coated in a No-Soy glaze in a bowl. GET COOKING Sweet & Salty Chicken Wings More Information
