Doenjang Vegan
Korea’s bolder answer to miso, offering an earthy, umami-rich flavor profile. Adds serious depth and robust complexity to soups, stews, and marinades.
View Ingredients
Water, Soybeans, Salt, Wheat Flour, Alcohol, Koji-Starter
CONTAINS: SOYBEANS AND WHEAT
View Nutrition Facts
Amount per serving: Calories 30, Total Fat 1 g (1 % DV), Sat. Fat 0 g (0 % DV), Trans Fat 0 g, Cholest. 0 mg (0 % DV), Sodium 850 mg (37 % DV), Total Carb. 2 g (1 % DV), Fiber 1 g (4 % DV), Total Sugars Less than 1 g (Incl. 0 g Added Sugars, 0 % DV), Protein 3 g, Vit. D (0 % DV), Calcium (2 % DV), Iron (4 % DV), Potas. (2 % DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Usage Tips
- Add to braising liquid for short ribs, pork shoulder, or hearty bean dishes
- Mix with sesame oil and garlic for a simple vegetable marinade or glaze
- Stir into mashed potatoes, cauliflower mash, or root vegetable purees for unexpected richness
