Yondu Gluten Free
Gluten-Free, plant-based umami sauce for easy, healthy cooking. This gluten-free, vegan, Non-GMO seasoning boosts vegetables, grains, soups, and stir-fries with deep savory flavor, no extra salt or oil needed.
原材料を見る
Fermented soybean extract(water, soybeans, salt, rice koji), alcohol(preservative), salt. Contains less than 2% of : vegetable extract(dextrin, onion, raddish, salt, garlic, dried onion flakes, carrot, leek, cabbage, ginger, dried shiitake, arabic gum), water, lactic acid bacteria, yeast extract, xanthan gum
CONTAINS: SOYBEANS
栄養成分を見る
Calories 0, Total Fat 0g (0%), Saturated Fat 0g (0%), Trans Fat 0g, Cholesterol 0mg (0%), Sodium 340mg (15%), Total Carbohydrate 0g (0%), Dietary Fiber 0g (0%), Total Sugars 0g (Includes 0g Added Sugars), Protein 0g, Vitamin D 0mcg (0%), Iron 0mg (0%), Calcium 0mg (0%), Potassium 30mg (0%)
使用上のヒント
- Instantly boost flavor in vegetables, grains, or plant-forward recipes: Just a splash for umami-rich meals.
