Vegetable Lettuce Wraps (Ssam)

準備時間 10 分

調理時間 0 分

人数 2

辛さレベル

材料

1/2 cup cooked white rice
1 tsp Yondu
1/2 small head butter lettuce, leaves separated
1 Tbsp Sempio Ssamjang
1/2 scallion, chopped
1/2 bunch chives, chopped
Sesame seeds, for garnish

1 cup cooked white rice
2 tsp Yondu
1 small head butter lettuce, leaves separated
2 Tbsp Sempio Ssamjang
1 scallion, chopped
1 bunch chives, chopped
Sesame seeds, for garnish

2 cups cooked white rice
4 tsp Yondu
2 small head butter lettuce, leaves separated
4 Tbsp Sempio Ssamjang
2 scallion, chopped
2 bunches chives, chopped
Sesame seeds, for garnish

材料

1/2 cup cooked white rice
1 tsp Yondu
1/2 small head butter lettuce, leaves separated
1 Tbsp Sempio Ssamjang
1/2 scallion, chopped
1/2 bunch chives, chopped
Sesame seeds, for garnish

1 cup cooked white rice
2 tsp Yondu
1 small head butter lettuce, leaves separated
2 Tbsp Sempio Ssamjang
1 scallion, chopped
1 bunch chives, chopped
Sesame seeds, for garnish

2 cups cooked white rice
4 tsp Yondu
2 small head butter lettuce, leaves separated
4 Tbsp Sempio Ssamjang
2 scallion, chopped
2 bunches chives, chopped
Sesame seeds, for garnish

作り方

Stir the Yondu into the cooked rice.
Wash and dry the lettuce leaves and arrange on a serving plate.
Spoon a little rice into each leaf, then add ssamjang, scallion, chives and sesame seeds.
Fold each leaf around the filling and enjoy in one or two bites.

作り方

Stir the Yondu into the cooked rice.
Wash and dry the lettuce leaves and arrange on a serving plate.
Spoon a little rice into each leaf, then add ssamjang, scallion, chives and sesame seeds.
Fold each leaf around the filling and enjoy in one or two bites.



Vegetable Lettuce Wraps (Ssam) 準備時間 10 分調理時間 0 分人数 2 辛さレベル材料 1/2 cup cooked white rice 1 tsp Yondu 1/2 small head butter lettuce, leaves separated 1 Tbsp Sempio Ssamjang 1/2 scallion, chopped 1/2 bunch chives, chopped Sesame seeds, for garnish 1 cup cooked white rice 2 tsp Yondu 1 small head butter lettuce, leaves separated 2 Tbsp Sempio Ssamjang 1 scallion, chopped 1 bunch chives, chopped Sesame seeds, for garnish 2 cups cooked white rice 4 tsp Yondu 2 small head butter lettuce, leaves separated 4 Tbsp Sempio Ssamjang 2 scallion, chopped 2 bunches chives, chopped Sesame seeds, for garnish 作り方 Stir the Yondu into the cooked rice. Wash and dry the lettuce leaves and arrange on a serving plate. Spoon a little rice into each leaf, then add ssamjang, scallion, chives and sesame seeds. Fold each leaf around the filling and enjoy in one or two bites.