すべてのイベントに戻る
オンライン料理教室

[Cook Korean Live] Tteokbokki: Free Cook-Along Class on Zoom

日時
2026年December6日(Sunday) PM 06:30 - PM 07:30 EST
開催場所
オンラインイベント Zoom link arrives by email at least 48 hours before class
event-banner

Free Online Cooking Class

Cook Korean Live

Presented by Sempio · In partnership with H Mart
Date Sunday, December 6, 2026
Time 3:30–4:30 PM PT5:30–6:30 PM CT6:30–7:30 PM ETAdd to calendar
Cost Free
Format Live cook-along on ZoomZoom link arrives by email at least 48 hours before class

About the Class

What
You'll Make

Tteokbokki · Sweet & Spicy Rice Cakes

Make it your own with fish cake, cabbage, sausage, boiled eggs, or mozzarella.

Perfect forPartiesPotlucks

Vegetarian? The base recipe is meat‑free, and every topping is optional.

Your Instructor

Chef Moon

Trained atThe Culinary Institute of AmericaNew York
CurrentlyCulinary R&D SpecialistSempio Foods

Get Ready to Cook Along

  • Cook it yourselfFollow Chef Moon step by step.
  • Cook togetherJoin on camera and cook with us.
  • Get live tipsAsk anything in the chat as you go.
Download Shopping List

About Yondu & Gochujang

The Key
Ingredients

Yondu · Vegetable Umami Sauce

Organic, plant-based umami from fermented soybeans and five vegetables.

Organic Vegan Gluten-Free Non-GMO
Learn More About Yondu

Sempio Organic Gochujang · Fermented Chili Paste

Sweet-spicy Korean chili paste, naturally aged for deep, complex flavor.

USDA Organic Vegan Gluten-Free Non-GMO
Learn More About Gochujang

You can find all the ingredients on the shopping list at H Mart — find a store near you

Important Notes

  • This class may include ingredients containing soy, wheat, sesame, fish, egg, and milk, depending on the products, toppings, and substitutions used.
  • This session involves the use of heat, open flame, and kitchen tools. Please cook safely in your own kitchen.
  • Participants are responsible for preparing their own ingredients and taking appropriate care when handling heat, knives, and cooking equipment.
  • Children should participate under adult supervision.
  • This class is recorded. Short highlight clips may be shared on Sempio's social channels.
  • By registering, you agree to receive emails from Sempio about this class, including your Zoom link and event details. You may unsubscribe at any time.

FAQ

Frequently
Asked
Questions

When will I receive the Zoom link?
You'll receive your Zoom link and full event details via email at least 48 hours before the class. Please check your spam folder if you don't see it.
Do I need to turn my camera on?
It's up to you, but we'd love for you to cook with us! Cooking along on camera is the best way to see how easy it is, and Chef Moon can cheer you on and share tips as you go.
Will the session be recorded?
Yes. The session is recorded, and we may share short highlight clips on Sempio's social channels. Clips may briefly show participants who join on camera, but we never show names or close-ups. If you'd prefer not to appear, keep your camera off or let us know in the chat.
Can I join if I don't have all the ingredients?
Absolutely. You're welcome to watch live and cook it later at your own pace.
Can I substitute ingredients?
Yes. Simple substitutions are fine, and Chef Moon will share flexible tips during the class.
Do I need cooking experience?
Not at all. This class is designed to be beginner-friendly, with step-by-step guidance throughout.
Is this class really free?
Yes—this class is completely free. Just register and join us live on Zoom.
What platform is the class on?
The class runs on Zoom. You'll need the free Zoom app installed on your computer, tablet, or phone. A link will be provided to download Zoom if you don't already have it.

In the unlikely event of a Zoom issue, updated instructions will be shared via @yondu.usa and @sempio.us Instagram Stories and email.