Korean Rice Balls (Jumeokbap)

下準備時間 10 分

調理时间 0 分

人数 4

辛さレベル

材料

300 g cooked white sushi rice
1 Tbsp Yondu
1 Tbsp sesame oil
1/4 cup roasted seaweed snacks, chopped
Sesame seeds and chopped chives, for garnish
1 Tbsp Sempio Gochujang, for dipping (optional)

600 g cooked white sushi rice
2 Tbsp Yondu
2 Tbsp sesame oil
1/2 cup roasted seaweed snacks, chopped
Sesame seeds and chopped chives, for garnish
2 Tbsp Sempio Gochujang, for dipping (optional)

1200 g cooked white sushi rice
4 Tbsp Yondu
4 Tbsp sesame oil
1 cup roasted seaweed snacks, chopped
Sesame seeds and chopped chives, for garnish
4 Tbsp Sempio Gochujang, for dipping (optional)

材料

300 g cooked white sushi rice
1 Tbsp Yondu
1 Tbsp sesame oil
1/4 cup roasted seaweed snacks, chopped
Sesame seeds and chopped chives, for garnish
1 Tbsp Sempio Gochujang, for dipping (optional)

600 g cooked white sushi rice
2 Tbsp Yondu
2 Tbsp sesame oil
1/2 cup roasted seaweed snacks, chopped
Sesame seeds and chopped chives, for garnish
2 Tbsp Sempio Gochujang, for dipping (optional)

1200 g cooked white sushi rice
4 Tbsp Yondu
4 Tbsp sesame oil
1 cup roasted seaweed snacks, chopped
Sesame seeds and chopped chives, for garnish
4 Tbsp Sempio Gochujang, for dipping (optional)

作り方

Combine the cooked rice, Yondu, sesame oil and chopped seaweed while the rice is warm enough to mix comfortably.
With lightly dampened hands or food-safe gloves, shape the rice into bite-size balls.
Garnish with sesame seeds and chives. Serve with gochujang for dipping if desired.

作り方

Combine the cooked rice, Yondu, sesame oil and chopped seaweed while the rice is warm enough to mix comfortably.
With lightly dampened hands or food-safe gloves, shape the rice into bite-size balls.
Garnish with sesame seeds and chives. Serve with gochujang for dipping if desired.



Korean Rice Balls (Jumeokbap) 下準備時間 10 分調理时间 0 分人数 4 辛さレベル材料 300 g cooked white sushi rice 1 Tbsp Yondu 1 Tbsp sesame oil 1/4 cup roasted seaweed snacks, chopped Sesame seeds and chopped chives, for garnish 1 Tbsp Sempio Gochujang, for dipping (optional) 600 g cooked white sushi rice 2 Tbsp Yondu 2 Tbsp sesame oil 1/2 cup roasted seaweed snacks, chopped Sesame seeds and chopped chives, for garnish 2 Tbsp Sempio Gochujang, for dipping (optional) 1200 g cooked white sushi rice 4 Tbsp Yondu 4 Tbsp sesame oil 1 cup roasted seaweed snacks, chopped Sesame seeds and chopped chives, for garnish 4 Tbsp Sempio Gochujang, for dipping (optional) 作り方 Combine the cooked rice, Yondu, sesame oil and chopped seaweed while the rice is warm enough to mix comfortably. With lightly dampened hands or food-safe gloves, shape the rice into bite-size balls. Garnish with sesame seeds and chives. Serve with gochujang for dipping if desired.