This beloved classic Korean recipe delivers an Authentic Korean Flavor, bringing together the bold notes of kimchi and rice.
下準備時間10
分
調理时间15
分
人数2
辛さレベル
材料
½ cup Sempio Kimchi, chopped
1 cups cooked rice (day-old rice recommended)
1 eggs
½ tbsp No Soy Sauce
1 tbsp vegetable oil
½ tbsp sesame oil
Shredded seaweed (gim) for garnish
Toasted sesame seeds for garnish
(Optional) chopped green onions, onion, ham, etc.
1 cup Sempio Kimchi, chopped
2 cups cooked rice (day-old rice recommended)
2 eggs
1 tbsp No Soy Sauce
2 tbsp vegetable oil
1 tbsp sesame oil
Shredded seaweed (gim) for garnish
Toasted sesame seeds for garnish
(Optional) chopped green onions, onion, ham, etc.
2 cup Sempio Kimchi, chopped
4 cups cooked rice (day-old rice recommended)
4 eggs
2 tbsp No Soy Sauce
4 tbsp vegetable oil
2 tbsp sesame oil
Shredded seaweed (gim) for garnish
Toasted sesame seeds for garnish
(Optional) chopped green onions, onion, ham, etc.
材料
½ cup Sempio Kimchi, chopped
1 cups cooked rice (day-old rice recommended)
1 eggs
½ tbsp No Soy Sauce
1 tbsp vegetable oil
½ tbsp sesame oil
Shredded seaweed (gim) for garnish
Toasted sesame seeds for garnish
(Optional) chopped green onions, onion, ham, etc.
1 cup Sempio Kimchi, chopped
2 cups cooked rice (day-old rice recommended)
2 eggs
1 tbsp No Soy Sauce
2 tbsp vegetable oil
1 tbsp sesame oil
Shredded seaweed (gim) for garnish
Toasted sesame seeds for garnish
(Optional) chopped green onions, onion, ham, etc.
2 cup Sempio Kimchi, chopped
4 cups cooked rice (day-old rice recommended)
4 eggs
2 tbsp No Soy Sauce
4 tbsp vegetable oil
2 tbsp sesame oil
Shredded seaweed (gim) for garnish
Toasted sesame seeds for garnish
(Optional) chopped green onions, onion, ham, etc.
作り方
Heat vegetable oil in a pan over medium-high heat. Add the chopped kimchi and stir-fry for 3–4 minutes until softened. (If using optional ingredients, add them at this stage.)
Once the kimchi is soft, add the cooked rice. Use a spatula to break up any clumps and mix thoroughly with the kimchi.
When the rice is fully mixed, add the No Soy Sauce and stir-fry for another minute to let the flavors combine.
Turn off the heat, drizzle with sesame oil, and mix lightly.
In a separate pan, fry the eggs to your desired doneness (sunny-side up is classic).
Transfer the Kimchi Fried Rice to a bowl, top with the fried egg, and garnish with shredded seaweed and toasted sesame seeds to serve.
作り方
Heat vegetable oil in a pan over medium-high heat. Add the chopped kimchi and stir-fry for 3–4 minutes until softened. (If using optional ingredients, add them at this stage.)
Once the kimchi is soft, add the cooked rice. Use a spatula to break up any clumps and mix thoroughly with the kimchi.
When the rice is fully mixed, add the No Soy Sauce and stir-fry for another minute to let the flavors combine.
Turn off the heat, drizzle with sesame oil, and mix lightly.
In a separate pan, fry the eggs to your desired doneness (sunny-side up is classic).
Transfer the Kimchi Fried Rice to a bowl, top with the fried egg, and garnish with shredded seaweed and toasted sesame seeds to serve.
