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Cucumber Kimchi and Tomato Salad

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Cucumber kimchi brings crunch and tang to tomatoes and creamy avocado. A Yondu and lime dressing ties the salad together.

材料

  • 8 oz cherry tomatoes, halved
  • 2 cups cucumber kimchi
  • 1 avocado, diced
  • 1 Tbsp Yondu
  • 2 Tbsp olive oil
  • 1/2 lime, juiced
  • 1 bunch cilantro, chopped

材料

  • 8 oz cherry tomatoes, halved
  • 2 cups cucumber kimchi
  • 1 avocado, diced
  • 1 Tbsp Yondu
  • 2 Tbsp olive oil
  • 1/2 lime, juiced
  • 1 bunch cilantro, chopped

作り方

  1. Combine the cherry tomatoes, cucumber kimchi and avocado in a bowl.
  2. Whisk the Yondu, olive oil and lime juice, then drizzle over the salad.
  3. Toss gently and finish with the cilantro. Serve immediately.

作り方

  1. Combine the cherry tomatoes, cucumber kimchi and avocado in a bowl.
  2. Whisk the Yondu, olive oil and lime juice, then drizzle over the salad.
  3. Toss gently and finish with the cilantro. Serve immediately.
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Cucumber Kimchi and Tomato Salad

材料

  • 8 oz cherry tomatoes, halved
  • 2 cups cucumber kimchi
  • 1 avocado, diced
  • 1 Tbsp Yondu
  • 2 Tbsp olive oil
  • 1/2 lime, juiced
  • 1 bunch cilantro, chopped

作り方

  1. Combine the cherry tomatoes, cucumber kimchi and avocado in a bowl.
  2. Whisk the Yondu, olive oil and lime juice, then drizzle over the salad.
  3. Toss gently and finish with the cilantro. Serve immediately.

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