Cucumber Kimchi and Tomato Salad レシピへ移動 Cucumber kimchi brings crunch and tang to tomatoes and creamy avocado. A Yondu and lime dressing ties the salad together. 下準備時間 10 分 調理时间 0 分 人数 2 辛さレベル 材料 1/2X 1X 2X 4 oz cherry tomatoes, halved1 cup cucumber kimchi1/2 avocado, diced1/2 Tbsp Yondu1 Tbsp olive oil1/4 lime, juiced1/2 bunch cilantro, chopped 8 oz cherry tomatoes, halved2 cups cucumber kimchi1 avocado, diced1 Tbsp Yondu2 Tbsp olive oil1/2 lime, juiced1 bunch cilantro, chopped 16 oz cherry tomatoes, halved4 cups cucumber kimchi2 avocado, diced2 Tbsp Yondu4 Tbsp olive oil1 lime, juiced2 bunches cilantro, chopped 材料 1/2X 1X 2X 4 oz cherry tomatoes, halved1 cup cucumber kimchi1/2 avocado, diced1/2 Tbsp Yondu1 Tbsp olive oil1/4 lime, juiced1/2 bunch cilantro, chopped 8 oz cherry tomatoes, halved2 cups cucumber kimchi1 avocado, diced1 Tbsp Yondu2 Tbsp olive oil1/2 lime, juiced1 bunch cilantro, chopped 16 oz cherry tomatoes, halved4 cups cucumber kimchi2 avocado, diced2 Tbsp Yondu4 Tbsp olive oil1 lime, juiced2 bunches cilantro, chopped 作り方 Combine the cherry tomatoes, cucumber kimchi and avocado in a bowl.Whisk the Yondu, olive oil and lime juice, then drizzle over the salad.Toss gently and finish with the cilantro. Serve immediately. 作り方 Combine the cherry tomatoes, cucumber kimchi and avocado in a bowl.Whisk the Yondu, olive oil and lime juice, then drizzle over the salad.Toss gently and finish with the cilantro. Serve immediately. LOADING 印刷 関連製品 Yondu オーガニック 植物由来の旨味ソース 詳細情報 関連レシピ Caprese Tomato Salad Caprese salad with fresh cherry tomatoes, mozzarella balls, basil leaves, balsamic glaze, and Yondu Vegetable Umami GET COOKING