Caprese Tomato Salad

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Fresh tomatoes, creamy mozzarella, and a drizzle of Yondu, the secret sauce that awakens flavor in every bite.

下準備時間 10 分

調理时间 0 分

人数 2

辛さレベル

材料

Dressing:

1 ½ tablespoons balsamic vinegar
1 teaspoons Yondu
½ tablespoon olive oil

Salad:

½ cup cherry tomatoes, halved
2 oz fresh mozzarella balls
2 ½ basil leaves, torn

Dressing:

3 tablespoons balsamic vinegar
2 teaspoons Yondu
1 tablespoon olive oil

Salad:

1 cup cherry tomatoes, halved
4 oz fresh mozzarella balls
5 basil leaves, torn

Dressing:

6 tablespoons balsamic vinegar
4 teaspoons Yondu
2 tablespoon olive oil

Salad:

2 cup cherry tomatoes, halved
8 oz fresh mozzarella balls
10 basil leaves, torn

材料

Dressing:

1 ½ tablespoons balsamic vinegar
1 teaspoons Yondu
½ tablespoon olive oil

Salad:

½ cup cherry tomatoes, halved
2 oz fresh mozzarella balls
2 ½ basil leaves, torn

Dressing:

3 tablespoons balsamic vinegar
2 teaspoons Yondu
1 tablespoon olive oil

Salad:

1 cup cherry tomatoes, halved
4 oz fresh mozzarella balls
5 basil leaves, torn

Dressing:

6 tablespoons balsamic vinegar
4 teaspoons Yondu
2 tablespoon olive oil

Salad:

2 cup cherry tomatoes, halved
8 oz fresh mozzarella balls
10 basil leaves, torn

作り方

In a small bowl, whisk together vinegar, Yondu and oil.
On a large plate, arrange tomatoes, cheese and basil.
Drizzle with reserved dressing.

作り方

In a small bowl, whisk together vinegar, Yondu and oil.
On a large plate, arrange tomatoes, cheese and basil.
Drizzle with reserved dressing.