Mushroom Risotto

Name: Mushroom Risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1 tablespoon olive oil; ½ chopped onion; 1 cup button mushrooms, sliced; 1 ½ tablespoons Yondu; ⅔ cups Arborio rice (or other short-grain rice); 2 cups spinach; 1 tablespoon almond butter

レシピへ移動

This easy risotto recipe is packed with earthy mushrooms and tender Arborio rice, creating a truly satisfying deep flavor.

下準備時間 10 分

調理时间 25 分

人数 2

辛さレベル

材料

½ tablespoon olive oil
¼ chopped onion
½ cup button mushrooms, sliced
¾ tablespoons Yondu
⅓ cups Arborio rice (or other short-grain rice)
1 cups spinach
½ tablespoon almond butter

1 tablespoon olive oil
½ chopped onion
1 cup button mushrooms, sliced
1 ½ tablespoons Yondu
⅔ cups Arborio rice (or other short-grain rice)
2 cups spinach
1 tablespoon almond butter

2 tablespoon olive oil
1 chopped onion
2 cup button mushrooms, sliced
3 tablespoons Yondu
1 ⅓ cups Arborio rice (or other short-grain rice)
4 cups spinach
2 tablespoon almond butter

材料

½ tablespoon olive oil
¼ chopped onion
½ cup button mushrooms, sliced
¾ tablespoons Yondu
⅓ cups Arborio rice (or other short-grain rice)
1 cups spinach
½ tablespoon almond butter

1 tablespoon olive oil
½ chopped onion
1 cup button mushrooms, sliced
1 ½ tablespoons Yondu
⅔ cups Arborio rice (or other short-grain rice)
2 cups spinach
1 tablespoon almond butter

2 tablespoon olive oil
1 chopped onion
2 cup button mushrooms, sliced
3 tablespoons Yondu
1 ⅓ cups Arborio rice (or other short-grain rice)
4 cups spinach
2 tablespoon almond butter

作り方

In a pot over high heat, add olive oil and onion and saute for 2 minutes. Add mushrooms and saute for 3 more minutes.
Add 2 ½ cups water and Yondu and bring to a boil.
Add rice and simmer over medium-high heat, stirring occasionally.
When rice is ready, remove from heat, add almond butter and spinach and stir well.

作り方

In a pot over high heat, add olive oil and onion and saute for 2 minutes. Add mushrooms and saute for 3 more minutes.
Add 2 ½ cups water and Yondu and bring to a boil.
Add rice and simmer over medium-high heat, stirring occasionally.
When rice is ready, remove from heat, add almond butter and spinach and stir well.