• 7 oz (400g) of cooked rice or 1 instant rice
• 4 oz mungbean sprouts
• 4 oz baby spinach or zucchini
• 2 oz (1/2 medium size) carrot
• 1 tsp cooking oil
• 1 eggs

Seasoning

• 3 tsp Yondu or salt
• 2 tsp Sesame oil

Sauce

• 3 tbsp Sempio Gochujang
• 1 tbsp Yondu
• 2 tsp Sesame oil

💡Tip. The sauce recipe makes enough sauce for multiple servings. Start with approximately 1 tablespoon per person and adjust to taste.

• ごはん 800g または パックごはん 2個
• 緑豆もやし 225g
• ベビーほうれん草またはズッキーニ 225g
• にんじん 1/2本（中サイズ、約115g）
• 調理油 小さじ2
• 卵 2個

• 味付け：
• Yonduまたは塩 小さじ6
• ごま油 小さじ4

• ソース：
• Sempio Gochujang 大さじ6
• Yondu 大さじ2
• ごま油 小さじ4

• 28 oz (1600g) of cooked rice or 4 instant rice
• 16 oz mungbean sprouts
• 16 oz baby spinach or zucchini
• 8 oz (1/2 medium size) carrot
• 4 tsp cooking oil
• 4 eggs

Seasoning

• 12 tsp Yondu or salt
• tsp Sesame oil

Sauce

• 12 tbsp Sempio Gochujang
• 4 tbsp Yondu
• 8 tsp Sesame oil

💡Tip. The sauce recipe makes enough sauce for multiple servings. Start with approximately 1 tablespoon per person and adjust to taste.