Soy Sauce Bibimbap Sauce — A Milder, Gochujang-Free Alternative

Name: Soy Sauce Bibimbap Sauce — A Milder, Gochujang-Free Alternative
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 tbsp soy sauce, recommend Sempio's 501,701 or No Soy Sauce.; 1 tbsp Yondu; 1 tsp water; 1 tsp finely chopped green onion; 1 tsp minced garlic; 1 tsp Korean red pepper flakes; 2 tsp sesame oil; 1 tsp sesame salt; A pinch of ground black pepper

下準備時間 5 分

調理时间 5 分

人数 1

辛さレベル

材料

1/2tbsp soy sauce, recommend Sempio's 501,701 or No Soy Sauce.
1/2 tbsp Yondu
1/2 tsp water
1/2 tsp finely chopped green onion
1/2 tsp minced garlic
1/2 tsp Korean red pepper flakes
1 tsp sesame oil
1/2 tsp sesame salt
A pinch of ground black pepper

1 tbsp soy sauce, recommend Sempio's 501,701 or No Soy Sauce.
1 tbsp Yondu
1 tsp water
1 tsp finely chopped green onion
1 tsp minced garlic
1 tsp Korean red pepper flakes
2 tsp sesame oil
1 tsp sesame salt
A pinch of ground black pepper

2 tbsp soy sauce, recommend Sempio's 501,701 or No Soy Sauce.
2 tbsp Yondu
2 tsp water
2 tsp finely chopped green onion
2 tsp minced garlic
2 tsp Korean red pepper flakes
4 tsp sesame oil
2 tsp sesame salt
A pinch of ground black pepper

材料

1/2tbsp soy sauce, recommend Sempio's 501,701 or No Soy Sauce.
1/2 tbsp Yondu
1/2 tsp water
1/2 tsp finely chopped green onion
1/2 tsp minced garlic
1/2 tsp Korean red pepper flakes
1 tsp sesame oil
1/2 tsp sesame salt
A pinch of ground black pepper

1 tbsp soy sauce, recommend Sempio's 501,701 or No Soy Sauce.
1 tbsp Yondu
1 tsp water
1 tsp finely chopped green onion
1 tsp minced garlic
1 tsp Korean red pepper flakes
2 tsp sesame oil
1 tsp sesame salt
A pinch of ground black pepper

2 tbsp soy sauce, recommend Sempio's 501,701 or No Soy Sauce.
2 tbsp Yondu
2 tsp water
2 tsp finely chopped green onion
2 tsp minced garlic
2 tsp Korean red pepper flakes
4 tsp sesame oil
2 tsp sesame salt
A pinch of ground black pepper

作り方

Combine all the listed ingredients in a small bowl and mix well.
Pour half of the sauce over one serving of bibimbap.
Mix the bibimbap thoroughly and taste.
Add more sauce if you prefer a deeper, more savory flavor. Adjust the amount of sauce to taste.

作り方

Combine all the listed ingredients in a small bowl and mix well.
Pour half of the sauce over one serving of bibimbap.
Mix the bibimbap thoroughly and taste.
Add more sauce if you prefer a deeper, more savory flavor. Adjust the amount of sauce to taste.