Easy Vegan Mac and Cheese
材料
- 3 oz pasta shells or macaroni
- 1 Tbsp vegetable oil
- 1 1/2 Tbsp all-purpose flour
- 1/2 cup unsweetened, unflavored almond milk
- 1/2 Tbsp Yondu
- 1/2 tsp doenjang or miso
- Nutmeg and black pepper, to taste
- 6 oz pasta shells or macaroni
- 2 Tbsp vegetable oil
- 3 Tbsp all-purpose flour
- 1 cup unsweetened, unflavored almond milk
- 1 Tbsp Yondu
- 1 tsp doenjang or miso
- Nutmeg and black pepper, to taste
- 12 oz pasta shells or macaroni
- 4 Tbsp vegetable oil
- 6 Tbsp all-purpose flour
- 2 cups unsweetened, unflavored almond milk
- 2 Tbsp Yondu
- 2 tsp doenjang or miso
- Nutmeg and black pepper, to taste
作り方
- Cook the pasta according to package directions.
- Meanwhile, combine the vegetable oil and flour in a pot over medium heat. Stir and cook for a few seconds.
- Slowly whisk in the almond milk until the sauce is smooth and thick. Simmer for 1 minute.
- Stir in the Yondu, doenjang and a little nutmeg and cook for a few more seconds.
- Drain the pasta and add to the sauce. Toss well and serve with freshly ground black pepper.
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