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Korean Seaweed Soup (Miyeokguk)

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Yondu brings savory depth to a simple Korean seaweed soup. A small amount of sesame oil and garlic rounds out the broth.

下準備時間 20 分
調理时间 10 分
人数 4
辛さレベル

材料

  • 1/2 oz dried miyeok (Korean seaweed)
  • 1 clove garlic, minced
  • 1 tsp sesame oil
  • 3 cups water
  • 2 Tbsp Yondu

材料
  • 1/2 oz dried miyeok (Korean seaweed)
  • 1 clove garlic, minced
  • 1 tsp sesame oil
  • 3 cups water
  • 2 Tbsp Yondu

作り方

  1. Soak the dried seaweed in cold water for 15 minutes. Drain, rinse and cut into bite-size pieces.
  2. Heat the sesame oil in a pot over medium heat. Add the garlic and cook for about 30 seconds.
  3. Add the water, Yondu and seaweed. Bring to a boil, then simmer for about 10 minutes.
  4. Ladle into bowls and serve warm.

作り方
  1. Soak the dried seaweed in cold water for 15 minutes. Drain, rinse and cut into bite-size pieces.
  2. Heat the sesame oil in a pot over medium heat. Add the garlic and cook for about 30 seconds.
  3. Add the water, Yondu and seaweed. Bring to a boil, then simmer for about 10 minutes.
  4. Ladle into bowls and serve warm.

関連製品

Sempio Yondu organic plant-based umami sauce for US market

Yondu オーガニック
植物由来の旨味ソース

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Korean Seaweed Soup (Miyeokguk)

下準備時間 20 分
調理时间 10 分
人数 4
辛さレベル

材料

  • 1/2 oz dried miyeok (Korean seaweed)
  • 1 clove garlic, minced
  • 1 tsp sesame oil
  • 3 cups water
  • 2 Tbsp Yondu

作り方

  1. Soak the dried seaweed in cold water for 15 minutes. Drain, rinse and cut into bite-size pieces.
  2. Heat the sesame oil in a pot over medium heat. Add the garlic and cook for about 30 seconds.
  3. Add the water, Yondu and seaweed. Bring to a boil, then simmer for about 10 minutes.
  4. Ladle into bowls and serve warm.