Soy Sauce Jin Gold S
High‑grade Korean soy sauce with higher total nitrogen for richer flavor than standard Jin S. Designed for food‑service braising and stir‑frying where color, depth, and savory sweetness matter.
View ingredients
Water, Defatted Soybean, High Fructose Corn Syrup, Salt, Wheat, Sodium Benzoate, Yeast Extract, Alcohol, Sucralose
CONTAINS: WHEAT AND SOYBEANS
View nutrition facts
Calories 10, Total Fat 0g (0%), Sodium 940mg (41%), Total Carb 1g (0%), Sugars 1g, Added Sugars 1g (2%), Protein 1g
USAGE TIPS
- Perfect for braised dishes (Jorim): Adds deep savory color and taste to root vegetables or meats.
- Stir-fry essential: Maintains its rich flavor even when heated at high temperatures.
- Marinades: A balanced base for Galbi or Bulgogi marinades that is richer than standard soy sauce.
