Kimchi Fried Rice

This beloved classic Korean recipe delivers an Authentic Korean Flavor, bringing together the bold notes of kimchi and rice.

PREP TIME 10 mins

COOK TIME 15 mins

SERVES 2

HEAT LEVEL

INGREDIENTS

1. Heat vegetable oil in a pan over medium-high heat. Add the chopped kimchi and stir-fry for 3-4 minutes until softened. (If using optional ingredients, add them at this stage.
2. Once the kimchi is soft, add the cooked rice. Use a spatula to break up any clumps and mix thoroughly with the kimchi.
3. When the rice is fully mixed, add the No Soy Sauce and stir-fry for another minute to let the flavors combine.
4. Turn off the heat, drizzle with sesame oil, and mix lightly.
5. In a separate pan, fry the eggs to your desired doneness (sunny-side up is classic).
6. Transfer the Kimchi Fried Rice to a bowl, top with the fried egg, and garnish with shredded seaweed and toasted sesame seeds to serve."

Heat vegetable oil in a pan over medium-high heat. Add the chopped kimchi and stir-fry for 3-4 minutes until softened. (If using optional ingredients, add them at this stage.
Once the kimchi is soft, add the cooked rice. Use a spatula to break up any clumps and mix thoroughly with the kimchi.
When the rice is fully mixed, add the No Soy Sauce and stir-fry for another minute to let the flavors combine.
Turn off the heat, drizzle with sesame oil, and mix lightly.
In a separate pan, fry the eggs to your desired doneness (sunny-side up is classic).
Transfer the Kimchi Fried Rice to a bowl, top with the fried egg, and garnish with shredded seaweed and toasted sesame seeds to serve."