Silken Tofu with Soy-Sesame Sauce

VORBEREITUNGSZEIT 5 Min.

ZUBEREITUNGSZEIT 0 Min.

PORTIONEN 4

SCHÄRFEGRAD

ZUTATEN

2 Tbsp soy sauce
1/4 Tbsp brown sugar
1/4 Tbsp gochugaru (Korean chili flakes)
1/4 Tbsp sesame oil
1/2 Tbsp sesame seeds
1 scallions, finely chopped
1/2 lb silken tofu

4 Tbsp soy sauce
1/2 Tbsp brown sugar
1/2 Tbsp gochugaru (Korean chili flakes)
1/2 Tbsp sesame oil
1 Tbsp sesame seeds
2 scallions, finely chopped
1 lb silken tofu

8 Tbsp soy sauce
1 Tbsp brown sugar
1 Tbsp gochugaru (Korean chili flakes)
1 Tbsp sesame oil
2 Tbsp sesame seeds
4 scallions, finely chopped
2 lb silken tofu

ZUTATEN

2 Tbsp soy sauce
1/4 Tbsp brown sugar
1/4 Tbsp gochugaru (Korean chili flakes)
1/4 Tbsp sesame oil
1/2 Tbsp sesame seeds
1 scallions, finely chopped
1/2 lb silken tofu

4 Tbsp soy sauce
1/2 Tbsp brown sugar
1/2 Tbsp gochugaru (Korean chili flakes)
1/2 Tbsp sesame oil
1 Tbsp sesame seeds
2 scallions, finely chopped
1 lb silken tofu

8 Tbsp soy sauce
1 Tbsp brown sugar
1 Tbsp gochugaru (Korean chili flakes)
1 Tbsp sesame oil
2 Tbsp sesame seeds
4 scallions, finely chopped
2 lb silken tofu

ZUBEREITUNG

Stir together the soy sauce, brown sugar, gochugaru, sesame oil, sesame seeds and scallions until the sugar dissolves.
Drain the silken tofu carefully and place on a serving plate.
Spoon the sauce over the tofu and serve chilled or at room temperature.

ZUBEREITUNG

Stir together the soy sauce, brown sugar, gochugaru, sesame oil, sesame seeds and scallions until the sugar dissolves.
Drain the silken tofu carefully and place on a serving plate.
Spoon the sauce over the tofu and serve chilled or at room temperature.



Silken Tofu with Soy-Sesame Sauce VORBEREITUNGSZEIT 5 Min. ZUBEREITUNGSZEIT 0 Min. PORTIONEN 4 SCHÄRFEGRAD ZUTATEN 2 Tbsp soy sauce 1/4 Tbsp brown sugar 1/4 Tbsp gochugaru (Korean chili flakes) 1/4 Tbsp sesame oil 1/2 Tbsp sesame seeds 1 scallions, finely chopped 1/2 lb silken tofu 4 Tbsp soy sauce 1/2 Tbsp brown sugar 1/2 Tbsp gochugaru (Korean chili flakes) 1/2 Tbsp sesame oil 1 Tbsp sesame seeds 2 scallions, finely chopped 1 lb silken tofu 8 Tbsp soy sauce 1 Tbsp brown sugar 1 Tbsp gochugaru (Korean chili flakes) 1 Tbsp sesame oil 2 Tbsp sesame seeds 4 scallions, finely chopped 2 lb silken tofu ZUBEREITUNG Stir together the soy sauce, brown sugar, gochugaru, sesame oil, sesame seeds and scallions until the sugar dissolves. Drain the silken tofu carefully and place on a serving plate. Spoon the sauce over the tofu and serve chilled or at room temperature.