Sweet & Salty Chicken Wings

This is a flavor everyone can share! Our easy, allergen-friendly, soy-free recipe is perfect for game day gatherings and tailgate parties.

PREP TIME 10 mins

COOK TIME 11 mins

SERVES 2

HEAT LEVEL

INGREDIENTS

1. Make sauce: Mix No-Soy sauce, brown sugar, honey, sesame oil, ginger, garlic, and black pepper in small bowl. Stir until sugar dissolves and let sit while preparing wings.
2. Season wings: Sprinkle salt and pepper over chicken wings and rest 5 minutes.
3. Cook wings: Heat oil in pan over medium heat. Add wings and stir-fry 10 minutes until golden-brown.
4. Glaze: Add stir fry sauce and cook 1 minute over low heat, stirring constantly until wings are well coated and glossy.

Make sauce: Mix No-Soy sauce, brown sugar, honey, sesame oil, ginger, garlic, and black pepper in small bowl. Stir until sugar dissolves and let sit while preparing wings.
Season wings: Sprinkle salt and pepper over chicken wings and rest 5 minutes.
Cook wings: Heat oil in pan over medium heat. Add wings and stir-fry 10 minutes until golden-brown.
Glaze: Add stir fry sauce and cook 1 minute over low heat, stirring constantly until wings are well coated and glossy.