Ssamjang Vegan
A bold dipping paste combining soybean richness with gochujang heat. Classic for lettuce wraps, BBQ, and instant umami., it is now a flavor bomb for instant umami.
View Ingredients
Water, Wheat Flour, Corn Syrup, Soybeans, Salt, Red Pepper Seasoning(Red Pepper Powder, Water, Salt, Garlic, Onion), Wheat, Alcohol, Brown Sugar, Minced Garlic, Wheat Extract, Roasted Sesame, Garlic Oil, Koji-Starter, Ginger Seasoning.
CONTAINS: WHEAT, SOYBEANS, AND SESAME
View Nutrition Facts
Amount per serving: Calories 35, Total Fat 0.5 g (1 % DV), Sat. Fat 0 g (0 % DV), Trans Fat 0 g, Cholest. 0 mg (0 % DV), Sodium 500 mg (22 % DV), Total Carb. 6 g (2 % DV), Fiber 1 g (4 % DV), Total Sugars 4 g (Incl. 1 g Added Sugars, 2 % DV), Protein 2 g , Vit. D (0 % DV), Calcium (0 % DV), Iron (2 % DV), Potas. (0 % DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Usage Tips
- Spread on burgers or sandwiches instead of mustard for bold, savory depth
- Thin with sesame oil and rice vinegar for a dumpling or a vegetable dipping sauce
- Stir into grain bowls, fried rice, or noodle dishes for instant complexity
