Soy Sauce Gluten-Free
Naturally brewed, gluten‑free Korean soy sauce made from non‑GMO soybeans and sea salt. Offers clean, gentle savory flavor with a nutty aroma and less sodium than table salt—perfect for mindful, all‑purpose seasoning in food‑service menus
View ingredients
Water, Soybeans, Salt, Alcohol
CONTAINS: SOYBEANS
View nutrition facts
Calories 10, Total Fat 0.1g (0%), Sodium 940mg (41%), Total Carb 1g (0%), Protein 1g
USAGE TIPS
- Perfect for dipping, seasoning, and marinades. Enhances sushi, stir-fries, salads, and grilled dishes.
