Gochujang Vegan
Vegan‑certified Korean fermented chili paste in bulk format for plant‑forward menus. Adds complex heat, sweetness, and deep umami to sauces, marinades, stews, and dips without animal‑derived ingredients
View ingredients
Rice, Water, Corn Syrup, Red Pepper Powder, Salt, Soybean, Alcohol, Wheat Extract, Soy Seasoning(Soybean, Wheat Gluten, Salt, Alcohol, Yeast Extract, Malto Dextrin), Garlic Concentrate, Koji-Starter
CONTAINS: WHEAT AND SOYBEANS
View nutrition facts
Calories 40, Total Fat 0g, Sodium 480mg (21%), Total Carbohydrate 8g, Total Sugars 5g, Protein 1g
USAGE TIPS
- Mix with peanut butter and maple syrup for a spicy-sweet dipping sauce
- Toss with roasted chickpeas or tofu for a protein-packed snack with a kick
- Add to lentil or bean soups for depth of flavor
