No Soy Sauce Allegen-Free
Soy‑free, gluten‑free, vegan soy sauce alternative designed for inclusive food‑service menus. Matches traditional soy sauce 1:1 in flavor and usage, adding deep umami to marinades, stir‑fries, and dipping sauces without common allergens
View ingredients
Water, Peas, Sea Salt, Vinegar, Alcohol(To Preserve Freshness), Pea Protein, Yeast Extract
NONE (SOY_FREE, GLUTEN-FREE)
View nutrition facts
Calories 5, Total Fat 0g (0%), Sodium 940mg (41%), Total Carb <1g (0%), Protein <1g
USAGE TIPS
- Effortlessly swap for soy sauce in any recipe: Safe for all diners and perfect for marinades or table use.
