Soy Sauce 501
Single‑serve sachets of Korea’s #1 naturally brewed soy sauce 501 for airlines, takeout, and catering. Provide deep umami and a clean finish in a hygienic, portion‑controlled format.
View ingredients
Water, Defatted Soybeans, Salt, Wheat, High Fructose Corn Syrup, Alcohol, Disodium 5'-Inosinate, Disodium 5'-Guanylate
CONTAINS: WHEAT AND SOYBEANS
USAGE TIPS
- Use as a dipping sauce for dumplings, sashimi, sushi
- Add to soups, stews, or braised dishes for a deep umami flavor foundation
- Stir into marinades for meats, seafood, or tofu
- Season stir-fries, fried rice, noodle dishes, or classic Korean side dishes (banchan)
