Main Ingredients:

• 5 ¼ oz beef, cut into bite-sized pieces
• 1 scallions, chopped
• ¼ medium onion, thinly sliced
• ½ small carrot, thinly sliced
• 1 cloves garlic, minced
• ½ shiitake mushroom, thinly sliced

For the Sauce:

• 2 ¼ tbsp Korean BBQ Sauce Original
• ½ tsp sesame oil
• 1/12 tsp black pepper

Optional & Garnish:

• Cooked rice, for serving
• Extra scallions or sesame seeds, for garnish

Main Ingredients:

• 10.5 oz beef, cut into bite-sized pieces
• 2 scallions, chopped
• ½ medium onion, thinly sliced
• 1 small carrot, thinly sliced
• 2 cloves garlic, minced
• 1 shiitake mushroom, thinly sliced

For the Sauce:

• 4.5 tbsp Korean BBQ Sauce Original
• 1 tsp sesame oil
• 1/8 tsp black pepper

Optional & Garnish:

• Cooked rice, for serving
• Extra scallions or sesame seeds, for garnish

Main Ingredients:

• 21 oz beef, cut into bite-sized pieces
• 4 scallions, chopped
• 1 medium onion, thinly sliced
• 2 small carrot, thinly sliced
• 4 cloves garlic, minced
• 2 shiitake mushroom, thinly sliced

For the Sauce:

• 9 tbsp Korean BBQ Sauce Original
• 2 tsp sesame oil
• ¼ tsp black pepper

Optional & Garnish:

• Cooked rice, for serving
• Extra scallions or sesame seeds, for garnish