Tteokbokki Sauce Hot & Spicy
A bolder sauce for heat lovers, delivering serious spice alongside the classic sweetness. Turns rice cakes into a fiery, authentic Korean street food experience.
View ingredients
Rice Cake (Rice, Salt, Citric Acid, Alcohol), Sauce (Gochujang, High Fructose Corn Syrup, Corn Syrup, Sugar, Water, Mixed Seasoning, Soy Seasoning, Soy Sauce, Tomato Ketchup, Alcohol, Garlic, Modified Starch, Pineapple Puree, Salt, Yeast Extract, Onion Extract, Oleoresin Capsicum)
CONTAINS: SOYBEANS, WHEAT, SHELLFISH(SQUID) AND FISH(ANCHOVY, TUNA).
View nutrition facts
Amount per serving: Calories 100, Total Fat 0 g (0 % DV), Sat. Fat 0 g (0 % DV), Trans Fat 0 g, Cholesterol 0 mg (0 % DV), Sodium 770 mg (33 % DV), Total Carb. 23 g (8 % DV), Fiber less than 1 g (3 % DV), Total Sugars 14 g (Incl. 13 g Added Sugars, 26 % DV), Protein 1 g, Vitamin D 0 %, Calcium 2 %, Iron 2 %, Potassium 2 %. Percent Daily Values (DV) are based on a 2,000 calorie diet.
USAGE TIPS
- Toss with rice cakes and fish cakes for spicy Korean street food at home
- Glaze chicken wings or drumsticks for a sweet-heat Korean fried chicken
- Drizzle over fried rice or grain bowls for instant sweet-spicy upgrade
