Cup Instant Tteokbokki Hot & Spicy

Rice cake: rice, salt, citric acid, alcohol Sauce: gochujang(wheat flour, red pepper seasoning, wheat, modified wheat flour, hydrolyzed wheat protein, soybean, koji), high fructose corn syrup, corn syrup, sugar, water, mixed seasoning(red pepper powder, onion), soy seasoning(fermented soy peptide, wheat gluten, fermented soy sauce concentrate, yeast extract), soy sauce(defatted soybean, wheat, yeast extract powder, sodium benzoate, sucralose), tomato ketchup(tomato paste, vinegar, modified starch, ketchup spice), alcohol, garlic, wheat extract, modified starch, pineapple puree, salt, yeast extract powder(yeast extract, maltodextrin), onion extract(lactic acid mixture, onion concentrate, onion extract, maltodextrin, gum arabic, onion essential oil), oleoresin capsicum

(Serving size 5.6 oz(160 g)) Amount per serving: Calories 360. Total Fat 1.5 g 2%, Saturated Fat 0.5 g 3%, Trans Fat 0 g. Cholesterol 0 mg 0%. Sodium 960 mg 42%. Total Carbohydrate 81 g 29%, Dietary Fiber 2 g 7%, Total Sugars 13 g, Includes 11 g Added Sugars 22%. Protein 7 g. Vitamin D 0 mcg 0%, Calcium 10 mg 0%, Iron 0.6 mg 4%, Potas. 120 mg 2%