Cup Instant Tteokbokki Sweet & Spicy

Rice cake: rice, salt, citric acid, alcohol Sauce: gochujang(wheat flour, red pepper seasoning, wheat, modified wheat flour, hydrolyzed wheat protein, soybean, koji), high fructose corn syrup, corn syrup, sugar, water, soy seasoning(fermented soy peptide, wheat gluten, fermented soy sauce concentrate, yeast extract), tomato ketchup(tomato paste, vinegar, modified starch, ketchup spice), mixed seasoning(red pepper powder, garlic, onion), soy sauce(defatted soybean, wheat, yeast extract powder, sodium benzoate, sucralose), pineapple puree, alcohol, modified starch, wheat extract, salt, yeast extract powder(yeast extract, maltodextrin), onion extract(lactic acid mixture, onion concentrate, onion extract, maltodextrin, gum arabic, onion essential oil), paprika oil(soybean oil, oleoresin paprika, glycerin esters of fatty acids)

(Serving size 5.6 oz(160 g)) Amount per serving: Calories 360. Total Fat 1.5 g 2%, Saturated Fat 0.5 g 3%, Trans Fat 0 g. Cholesterol 0 mg 0%. Sodium 950 mg 41%. Total Carbohydrate 81 g 29%, Dietary Fiber 2 g 7%, Total Sugars 14 g, Includes 11 g Added Sugars 22%. Protein 7 g. Vitamin D 0 mcg 0%, Calcium 10 mg 0%, Iron 0.6 mg 4%, Potas. 110 mg 2%