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Gochujang[corn syrup, wheat, red pepper seasoning(red pepper powder, salt, garlic), alcohol, koji-starter], high fructose corn syrup, water, sugar, soy extract(soybean, wheat gluten, dextrin, yeast extract powder), tomato ketchup[tomato paste, vinegar, modified corn starch, spice(nutmeg, onion powder)], seasoning powder[monosodium glutamate, soy sauce powder(defatted soybean, maltodextrin, caramel), flavor enhancer(soy flavor powder, tuna extract, puffed rice powder, garlic oil, citric acid, onion oil), palm oil, seasoning onion powder, tricalcium phosphate, garlic powder, disodium guanylate, disodium inosinate, black pepper powder, shiitake mushroom extract powder, kelp extract(kelp, xanthan gum, citric acid)], apple puree(apple, ascorbic acid), anchovy stock(anchovy, guar gum), squid extract(squid, protease), onion extract(onion, lactic acid, arabic gum), oleoresin capsicum.
CONTAINS: SOYBEANS, WHEAT, SHELLFISH(SQUID) AND FISH(ANCHOVY, TUNA).
View nutrition facts
Amount per serving: Calories 100, Total Fat 0 g (0 % DV), Sat. Fat 0 g (0 % DV), Trans Fat 0 g, Cholesterol 0 mg (0 % DV), Sodium 770 mg (33 % DV), Total Carb. 23 g (8 % DV), Fiber less than 1 g (3 % DV), Total Sugars 14 g (Incl. 13 g Added Sugars, 26 % DV), Protein 1 g, Vitamin D 0 %, Calcium 2 %, Iron 2 %, Potassium 2 %. Percent Daily Values (DV) are based on a 2,000 calorie diet.
USAGE TIPS
- Toss with rice cakes and fish cakes for spicy Korean street food at home
- Glaze chicken wings or drumsticks for a sweet-heat Korean fried chicken
- Drizzle over fried rice or grain bowls for instant sweet-spicy upgrade
Tteokbokki Sauce Hot & Spicy
A bolder sauce for heat lovers, delivering serious spice alongside the classic sweetness. Turns rice cakes into a fiery, authentic Korean street food experience.