Ssamjang Gluten Free
Gluten‑free Korean ssamjang dipping paste combining fermented soybean richness, chili heat, and sesame aroma. Ideal for lettuce wraps, roasted vegetables, grain bowls, and sauces when you need bold Korean flavor without gluten
View ingredients
Water, Rice, Soybean, Salt, Garlic, Alcohol, Red Pepper, Sugar, Roasted Sesame, Sesame Oil, Lactic Acid, Natural Flavor, Koji-Starter, Onion Powder, Onion, Yeast Extract, Maltodextrin, Ginger Flavor, D-Xylose
CONTAINS: SOYBEANS AND SESAME, GLUTEN-FREE, VEGAN, NON-GMO
View nutrition facts
Calories 40, Total Fat 1g (1%), Sat Fat 0g (0%), Sodium 370mg (16%), Total Carb 6g (2%), Fiber <1g (3%), Sugars 3g, Added Sugars 3g (6%), Protein 2g
USAGE TIPS
- Toss with roasted vegetables right out of the oven
- Thin with sesame oil for a gluten-free dipping sauce
- Stir into grain bowls or fried rice for instant complexity
