Glass Noodles
Chewy, translucent noodles made from sweet potato starch, essential for Japchae. They absorb sauces beautifully and offer a delightful bounce, perfect for gluten-free cooking.
View ingredients
Tapioca Starch, Sweet Potato Starch, Sodium Alginate, Cacao Color (Cacao Color, Dextrin)
CONTAINS: None of the major allergens
View nutrition facts
(Serving size 1 serving (20g)), Calories 70, Total Fat 0g (0% DV), Saturated fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 5mg (0% DV), Total Carbohydrate 17g (6% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g, Includes 0g Added Sugars (0% DV), Protein 0g, Vitamin D 0mcg (0% DV), Calcium 10mg (1% DV), Iron 0.6mg (3% DV), Potassium 0mg (0% DV)
USAGE TIPS
- Essential for making Japchae (stir-fried noodles with veggies)
- Stir-fry with meat and vegetables for a chewy noodle dish
