Doenjang Gluten Free
Gluten‑free Korean fermented soybean paste, deeper and bolder than miso. Delivers earthy, umami‑rich complexity to soups, stews, braises, and marinades for robust Korean‑inspired menu items.
View ingredients
Water, Soybeans, Salt, Alcohol, Koji-Starter
CONTAINS: SOYBEANS, GLUTEN-FREE, VEGAN, NON-GMO
View nutrition facts
Calories 30, Total Fat 1.5g (2%), Sodium 790mg (34%), Total Carb 2g (1%), Fiber <1g (3%), Sugars <1g, Added Sugars 0g (0%), Protein 3g
USAGE TIPS
- Add to braising liquid for short ribs, pork shoulder, or hearty bean dishes
- Mix with sesame oil and garlic for a simple vegetable marinade or glaze
- Stir into mashed potatoes, cauliflower mash, or root vegetable purees for unexpected richness
