• Noodle: potato starch, mung bean starch • Sauce: soy sauce (water, soybeans, high fructose corn syrup, salt, alcohol, wheat, yeast extract powder, sodium benzoate as a preservative, sucralose), corn syrup (corn starch), sugar, brown sugar, water, onion, corn starch, garlic, sesame oil (sesame), shiitake mushrooms extract concentrate (shiitake mushrooms concentrate, corn syrup, water, salt), monosodium glutamate, flavor enhancer (yeast extract powder, disodium guanylate, disodium inosinate, maltodextrin), salt, caramel color, black pepper powder, guar gum, disodium guanylate, disodium inosinate • Vegetable flakes: dried carrot, dried shiitake mushroom, dried bok choy (bok choy, glucose), dried choy sum (choy sum, glucose) • Oil pack: sesame oil

(Serving size is 1 cup (82 g)). Calories 260. Total Fat 4 g (5%), Saturated Fat 0.5 g (3%), Trans Fat 0 g. Cholesterol 0 mg (0%). Sodium 1020 mg (44%). Total Carbohydrate 55 g (20%), Dietary Fiber 3 g (11%), Total Sugars 8 g, Includes 7 g Added Sugars (14%). Protein 2 g. Vitamin D 0 mcg (0%), Calcium 50 mg (4%), Iron 0.4 mg (2%), Potas. 90 mg (2%).