Creamy Wasabi Sauce JUMP TO RECIPE Fresh, creamy, and slightly spicy! Elevate your gimbap with this clean-tasting wasabi mayo enhanced with Yondu. PREP TIME 5 mins COOK TIME 0 mins SERVES 1 HEAT LEVEL INGREDIENTS 1/2X 1X 2X Mayonnaise 3 TbspWasabi Paste 1 tspLemon Juice 1 tspYondu (Seasoning Sauce) 1 Tbsp INGREDIENTS 1/2X 1X 2X Mayonnaise 3 TbspWasabi Paste 1 tspLemon Juice 1 tspYondu (Seasoning Sauce) 1 Tbsp DIRECTIONS Add mayonnaise, wasabi paste, lemon juice, and Yondu to a bowl.Mix well until smooth. DIRECTIONS Add mayonnaise, wasabi paste, lemon juice, and Yondu to a bowl.Mix well until smooth. SAVE PRINT RELATED PRODUCT Yondu Organic Plant based umami sauce More Information RELATED RECIPES Gyeran-mari Gimbap A simple, comforting Korean egg drop soup with savory depth. GET COOKING Gyeran-mari Gimbap More Information Savory Chicken Burger Korean-style chicken burger with spicy gochujang mayo sauce, lettuce, tomato, and onion in a toasted sesame bun GET COOKING Savory Chicken Burger More Information
