Make an effortless Korean Egg Drop Soup. Yondu adds rich umami flavor to simple eggs and onions in minutes.
TIEMPO DE PREPARACIÓN5
min
TIEMPO DE COCCIÓN5
min
PORCIONES2
NIVEL DE PICANTE
INGREDIENTES
Ingredients:
½ large egg
1 ¼ cups water (16 fl oz / 500ml)
⅛ onion (approx. 2.5 oz / 70g)
½ Korean green chili optional
1 scallions optional
Seasoning:
1 Tbsp Yondu
a pinch of black pepper
Ingredients:
1 large egg
2 ½ cups water (16 fl oz / 500ml)
1/4 onion (approx. 2.5 oz / 70g)
1 Korean green chili optional
2 scallions optional
Seasoning:
2 Tbsp Yondu
a pinch of black pepper
Ingredients:
2 large egg
5 cups water (16 fl oz / 500ml)
½ onion (approx. 2.5 oz / 70g)
2 Korean green chili optional
4 scallions optional
Seasoning:
4 Tbsp Yondu
a pinch of black pepper
INGREDIENTES
Ingredients:
½ large egg
1 ¼ cups water (16 fl oz / 500ml)
⅛ onion (approx. 2.5 oz / 70g)
½ Korean green chili optional
1 scallions optional
Seasoning:
1 Tbsp Yondu
a pinch of black pepper
Ingredients:
1 large egg
2 ½ cups water (16 fl oz / 500ml)
1/4 onion (approx. 2.5 oz / 70g)
1 Korean green chili optional
2 scallions optional
Seasoning:
2 Tbsp Yondu
a pinch of black pepper
Ingredients:
2 large egg
5 cups water (16 fl oz / 500ml)
½ onion (approx. 2.5 oz / 70g)
2 Korean green chili optional
4 scallions optional
Seasoning:
4 Tbsp Yondu
a pinch of black pepper
INSTRUCCIONES
Prepare the ingredients: Slice the onion thinly, and finely chop the green chili and scallions.
Crack the eggs into a bowl and beat well.
*You can also add tofu, potatoes, crab meat, or shrimp if desired.
Cook the ingredients: In a pot, add water and Yondu and bring to a boil.
Add the prepared vegetables (onion, green chili, and scallions) and simmer over medium heat for about 5 minutes.
Finish the soup: Slowly pour in the beaten eggs and cook over medium heat for about 15–30 seconds until done. Add a pinch of black pepper if desired.
INSTRUCCIONES
Prepare the ingredients: Slice the onion thinly, and finely chop the green chili and scallions.
Crack the eggs into a bowl and beat well.
*You can also add tofu, potatoes, crab meat, or shrimp if desired.
Cook the ingredients: In a pot, add water and Yondu and bring to a boil.
Add the prepared vegetables (onion, green chili, and scallions) and simmer over medium heat for about 5 minutes.
Finish the soup: Slowly pour in the beaten eggs and cook over medium heat for about 15–30 seconds until done. Add a pinch of black pepper if desired.
