Soy Sauce Gluten-Free
Naturally brewed, gluten‑free Korean soy sauce with clean, savory umami and a gentle nutty aroma. Ideal for mindful everyday cooking, from marinades and stir‑fries to sushi, salads, and dipping sauces.
View Ingredients
Water, Soybeans, Salt, Alcohol
CONTAINS: SOYBEANS
View Nutrition Facts
Calories 10, Total Fat 0.1g (0%), Sodium 940mg (41%), Total Carb 1g (0%), Protein 1g, Potassium 1%
Usage Tips
- Perfect for dipping, seasoning, and marinades. Enhances sushi, stir-fries, salads, and grilled dishes.
