Korean Dipping Sauce for Chicken Sweet & Spicy
The iconic glaze that made Korean fried chicken famous, offering sticky, caramelized heat. Transforms crispy chicken into addictive wings or works as a bold dip.
View ingredients
Fructooligosaccharide, Corn Syrup, Tomato Ketchup(Tomato Paste, Vinegar, Spice Mixture, Citric Acid, Soy Sauce Powder, Yeast Extract), Sugar, Water, Red Pepper Paste[Wheat Paste(Wheat), Red Pepper Seasoning, Pregelatinized Wheat Starch, Spirits, Soybean Paste(Soybean)], Garlic, Maltodextrin, Onion, Salt, Hot Chili Powder, Modified Starch, Hot Chili Extract, Onion Concentrate(Onion, Leek), Black Pepper, Cinnamon, Wheat Extract, Xanthan Gum, Oleoresin Capsicum, Disodium Inosinate, Disodium Guanylate
CONTAINS: WHEAT AND SOYBEANS
View nutrition facts
Amount per serving: Calories 50, Total Fat 0 g (0% DV), Sat. Fat 0 g (0% DV), Trans Fat 0 g, Cholest. 0 mg (0% DV), Sodium 160 mg (7% DV), Total Carb. 12 g (4% DV), Fiber 1 g (5% DV), Total Sugars 6 g (Inc. 6 g Added Sugars, 12% DV), Protein 0 g, Vit. D 0 mcg (0% DV), Calcium 0 mg (0% DV), Iron 0 mg (0% DV), Potas. 0 mg (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
USAGE TIPS
- Toss with fried, baked, or air-fried chicken for authentic Korean sweet-spicy coating
- Use as dipping sauce for chicken tenders, wings, or fried foods
- Brush on chicken or pork during grilling for caramelized glaze
- Drizzle over pizza, fries, or popcorn for Korean-inspired twist
