Korean Dipping Sauce for Chicken Soy & Garlic
A savory soy and garlic glaze that delivers the addictive taste of Korean fried chicken without the fryer. Perfect for tossing with crispy chicken or using as a rich dipping sauce.
View ingredients
Water, Naturally Brewed Soy Sauce (Defatted Soybean, Wheat, Salt, Spirits), Sugar, Corn Syrup, Onion, Modified Starch, Garlic, Red Pepper, Fructooligosaccharide, Garlic Extract, Caramel Color, Ginger, Sodium Benzoate (Less Than 1/10 Of 1% As A Preservative), Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Garlic Oil.
CONTAINS: WHEAT AND SOYBEANS
View nutrition facts
Amount per serving: Calories 40, Total Fat 0 g (0% DV), Sat. Fat 0 g (0% DV), Trans Fat 0 g, Cholest. 0 mg (0% DV), Sodium 170 mg (7% DV), Total Carb. 9 g (3% DV), Fiber 0 g (0% DV), Total Sugars 4 g (Inc. 4 g Added Sugars, 8% DV), Protein 0 g, Vit. D 0 mcg (0% DV), Calcium 0 mg (0% DV), Iron 0 mg (0% DV), Potas. 0 mg (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
USAGE TIPS
- Toss with fried, baked, or air-fried chicken wings for Korean-style coating
- Use as dipping sauce for chicken tenders, nuggets, or popcorn chicken
- Drizzle over fried rice or noodles for quick flavor boost
- Mix with mayo for Korean-style chicken sandwich spread
- Brush on chicken during last minutes of grilling for savory glaze
