Gochujang with lemon Gluten Free
Traditional Korean fermented chili paste brightened with citrus for a tangy twist. Adds instant depth and brightness to dishes needing a sweet, spicy, and acidic touch.
View ingredients
Water, Rice, Sugar, Rice Powder, Vinegar, Red Pepper Powder, Salt, Garlic, Apple Juice Concentrate, Alcohol, Yeast Extract, Lemon Juice Concentrate, Garlic Extract(Garlic, Dextrin, Water, Salt), Koji-Starter, Citric Acid, Xanthan Gum, Dextrin.
None listed in ingredients
View nutrition facts
Amount per serving: Calories 35, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 270mg (12% DV), Total Carb. 9g (3% DV), Fiber 0g (0% DV), Total Sugars 6g (Inc. 6g Added Sugars, 12% DV), Protein Less than 1g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
USAGE TIPS
- Mix with olive oil for a quick marinade for grilled shrimp, chicken, vegetables
- Whisk into salad dressing for bold, layered vinaigrette
- Stir into mayo for a zesty sandwich spread or a drizzle for tacos
