Gochujang with Lemon
Traditional gochujang brightened with real lemon juice for a tangy, spicy kick. A ready-to-use sauce perfect for drizzling on tacos, salads, or grain bowls.
View Ingredients
Red Pepper Paste(Corn Syrup, Water, Wheat Flour, Red Pepper Seasoning(Red Pepper Powder, Salt, Garlic, Onion), Wheat, A-Wheat Flour, Salt, Alcohol, Wheat Extract, Soybean, Koji-Starter), High-Fructose Corn Syrup, Vinegar(Water, Alcohol, Glucose, Malt, Sugar), Sugar, Garlic, Salt, Citric Acid, Water, Concentrated Lemon Juice, Sesame
CONTAINS: SOYBEANS, WHEAT AND SESAME
View Nutrition Facts
Amount per serving: Calories 60, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 600mg (26% DV), Total Carb. 14g (5% DV), Fiber Less than 1g (0% DV), Total Sugars 9g (Inc. 8g Added Sugars, 16% DV), Protein 1g, Vit. D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0.3mg (2% DV), Pot. 60mg (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Usage Tips
- Squeeze onto tacos, grain bowls, or salads for a bright, spicy kick
- Use as a marinade or glaze for fish, shrimp, or chicken
- Drizzle over roasted vegetables or grilled corn
- Mix into salad dressings or vinaigrettes for complex heat
- Squeeze onto avocado toast, eggs, or sandwiches for a tangy-spicy upgrade
