Shrimps with Gochujang Cocktail Sauce レシピへ移動 A smoky, sweet, and spicy twist on a classic shrimp cocktail sauce. 下準備時間 8 分 調理时间 2 分 人数 2 辛さレベル 材料 1/2X 1X 2X 10 prawns, shell and head removed¼ lemon1 ½ tbsp mayonnaise1 ½ tbsp Sempio GochujangSalt 20 prawns, shell and head removed1/2 lemon3 tbsp mayonnaise3 tbsp Sempio GochujangSalt 40 prawns, shell and head removed1 lemon6 tbsp mayonnaise6 tbsp Sempio GochujangSalt 材料 1/2X 1X 2X 10 prawns, shell and head removed¼ lemon1 ½ tbsp mayonnaise1 ½ tbsp Sempio GochujangSalt 20 prawns, shell and head removed1/2 lemon3 tbsp mayonnaise3 tbsp Sempio GochujangSalt 40 prawns, shell and head removed1 lemon6 tbsp mayonnaise6 tbsp Sempio GochujangSalt 作り方 Cook the prawns in salted water for 2 mins; drain and set aside to cool down.Mix Sempio Gochujang and mayonnaise in a small bowl.Once cool, serve the prawns over ice with lemon wedges and the sauce for dipping. 作り方 Cook the prawns in salted water for 2 mins; drain and set aside to cool down.Mix Sempio Gochujang and mayonnaise in a small bowl.Once cool, serve the prawns over ice with lemon wedges and the sauce for dipping. 保存 印刷 関連製品 コチュジャン（オーガニック） オーガニック コチュジャン 詳細情報 関連レシピ Gyeran-mari Gimbap A simple, comforting Korean egg drop soup with savory depth. GET COOKING Gyeran-mari Gimbap 詳細情報 Savory Chicken Burger Korean-style chicken burger with spicy gochujang mayo sauce, lettuce, tomato, and onion in a toasted sesame bun GET COOKING Savory Chicken Burger 詳細情報
