Gochujang Glazed Salmon レシピへ移動 A sweet and spicy glaze gochujang turns this salmon into the hot new heat your summer table needs. 下準備時間 10 分 調理时间 15 分 人数 2 辛さレベル 材料 1/2X 1X 2X 250g salmon fillet, cut in 2 pieces½ tbsp olive oil½ bunch broccolini½ cup radish, halved½ cup mushrooms, halved¼ red onion, sliced1 tbsp Sempio Gochujang Gluten Free1 cups cooked rice 500g salmon fillet, cut in 2 pieces1 tbsp olive oil1 bunch broccolini1 cup radish, halved1 cup mushrooms, halved½ red onion, sliced2 tbsp Sempio Gochujang Gluten Free2 cups cooked rice 1000g salmon fillet, cut in 2 pieces2 tbsp olive oil2 bunch broccolini2 cup radish, halved2 cup mushrooms, halved1 red onion, sliced4 tbsp Sempio Gochujang Gluten Free4 cups cooked rice 材料 1/2X 1X 2X 250g salmon fillet, cut in 2 pieces½ tbsp olive oil½ bunch broccolini½ cup radish, halved½ cup mushrooms, halved¼ red onion, sliced1 tbsp Sempio Gochujang Gluten Free1 cups cooked rice 500g salmon fillet, cut in 2 pieces1 tbsp olive oil1 bunch broccolini1 cup radish, halved1 cup mushrooms, halved½ red onion, sliced2 tbsp Sempio Gochujang Gluten Free2 cups cooked rice 1000g salmon fillet, cut in 2 pieces2 tbsp olive oil2 bunch broccolini2 cup radish, halved2 cup mushrooms, halved1 red onion, sliced4 tbsp Sempio Gochujang Gluten Free4 cups cooked rice 作り方 Preheat oven broiler.In a large pan over high heat, add olive oil and the vegetables. Sauté with minimal stirring for 2 mins. or until charred.Place salmon pieces skin-side down on a sheet tray lined with parchment paper.Spread Sempio Gochujang Gluten Free on top of salmon and broil for 3 mins.Serve the glazed salmon with sautéed vegetables over a bed of cooked rice. Garnish with chives, fresh herbs or sesame seeds, if desired. 作り方 Preheat oven broiler.In a large pan over high heat, add olive oil and the vegetables. Sauté with minimal stirring for 2 mins. or until charred.Place salmon pieces skin-side down on a sheet tray lined with parchment paper.Spread Sempio Gochujang Gluten Free on top of salmon and broil for 3 mins.Serve the glazed salmon with sautéed vegetables over a bed of cooked rice. Garnish with chives, fresh herbs or sesame seeds, if desired. 保存 印刷 関連製品 コチュジャン（グルテンフリー） グルテンフリー コチュジャン 詳細情報 関連レシピ Mushroom Risotto A creamy mushroom risotto in a pot, mixed with fresh spinach. GET COOKING Mushroom Risotto 詳細情報 Gochujang Cream Pasta Rich and saucy Gochujang cream penne pasta with bacon bits, garnished with parsley. GET COOKING Gochujang Cream Pasta 詳細情報
