Gochujang Glazed Salmon

Name: Gochujang Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 500g salmon fillet, cut in 2 pieces; 1 tbsp olive oil; 1 bunch broccolini; 1 cup radish, halved; 1 cup mushrooms, halved; ½ red onion, sliced; 2 tbsp Sempio Gochujang Gluten Free; 2 cups cooked rice

下準備時間 10 分

調理时间 15 分

人数 2

辛さレベル

材料

250g salmon fillet, cut in 2 pieces
½ tbsp olive oil
½ bunch broccolini
½ cup radish, halved
½ cup mushrooms, halved
¼ red onion, sliced
1 tbsp Sempio Gochujang Gluten Free
1 cups cooked rice

500g salmon fillet, cut in 2 pieces
1 tbsp olive oil
1 bunch broccolini
1 cup radish, halved
1 cup mushrooms, halved
½ red onion, sliced
2 tbsp Sempio Gochujang Gluten Free
2 cups cooked rice

1000g salmon fillet, cut in 2 pieces
2 tbsp olive oil
2 bunch broccolini
2 cup radish, halved
2 cup mushrooms, halved
1 red onion, sliced
4 tbsp Sempio Gochujang Gluten Free
4 cups cooked rice

材料

250g salmon fillet, cut in 2 pieces
½ tbsp olive oil
½ bunch broccolini
½ cup radish, halved
½ cup mushrooms, halved
¼ red onion, sliced
1 tbsp Sempio Gochujang Gluten Free
1 cups cooked rice

500g salmon fillet, cut in 2 pieces
1 tbsp olive oil
1 bunch broccolini
1 cup radish, halved
1 cup mushrooms, halved
½ red onion, sliced
2 tbsp Sempio Gochujang Gluten Free
2 cups cooked rice

1000g salmon fillet, cut in 2 pieces
2 tbsp olive oil
2 bunch broccolini
2 cup radish, halved
2 cup mushrooms, halved
1 red onion, sliced
4 tbsp Sempio Gochujang Gluten Free
4 cups cooked rice

作り方

Preheat oven broiler.
In a large pan over high heat, add olive oil and the vegetables. Sauté with minimal stirring for 2 mins. or until charred.
Place salmon pieces skin-side down on a sheet tray lined with parchment paper.
Spread Sempio Gochujang Gluten Free on top of salmon and broil for 3 mins.
Serve the glazed salmon with sautéed vegetables over a bed of cooked rice. Garnish with chives, fresh herbs or sesame seeds, if desired.

作り方

Preheat oven broiler.
In a large pan over high heat, add olive oil and the vegetables. Sauté with minimal stirring for 2 mins. or until charred.
Place salmon pieces skin-side down on a sheet tray lined with parchment paper.
Spread Sempio Gochujang Gluten Free on top of salmon and broil for 3 mins.
Serve the glazed salmon with sautéed vegetables over a bed of cooked rice. Garnish with chives, fresh herbs or sesame seeds, if desired.



Gochujang Glazed Salmon 下準備時間 10 分調理时间 15 分人数 2 辛さレベル材料 250g salmon fillet, cut in 2 pieces ½ tbsp olive oil ½ bunch broccolini ½ cup radish, halved ½ cup mushrooms, halved ¼ red onion, sliced 1 tbsp Sempio Gochujang Gluten Free 1 cups cooked rice 500g salmon fillet, cut in 2 pieces 1 tbsp olive oil 1 bunch broccolini 1 cup radish, halved 1 cup mushrooms, halved ½ red onion, sliced 2 tbsp Sempio Gochujang Gluten Free 2 cups cooked rice 1000g salmon fillet, cut in 2 pieces 2 tbsp olive oil 2 bunch broccolini 2 cup radish, halved 2 cup mushrooms, halved 1 red onion, sliced 4 tbsp Sempio Gochujang Gluten Free 4 cups cooked rice 作り方 Preheat oven broiler. In a large pan over high heat, add olive oil and the vegetables. Sauté with minimal stirring for 2 mins. or until charred. Place salmon pieces skin-side down on a sheet tray lined with parchment paper. Spread Sempio Gochujang Gluten Free on top of salmon and broil for 3 mins. Serve the glazed salmon with sautéed vegetables over a bed of cooked rice. Garnish with chives, fresh herbs or sesame seeds, if desired.

Country/Region

Gochujang Glazed Salmon

材料

材料

作り方

作り方

関連製品

コチュジャン（グルテンフリー）

関連レシピ

Mushroom Risotto

Gochujang Cream Pasta

Spicy Gochujang Garlic Sauce

Shrimps with Gochujang Cocktail Sauce

Gochujang Glazed Salmon

材料

作り方