Sweet & Spicy Deviled Eggs レシピへ移動 Here's a simple twist on a classic party appetizer: Sweet & Spicy Deviled Eggs. 下準備時間 10 分 調理时间 10 分 人数 2 辛さレベル 材料 1/2X 1X 2X 2 eggs½ can tuna, drained1 tbsp Sempio GochujangCherry tomatoes to garnish 4 eggs1 can tuna, drained2 tbsp Sempio GochujangCherry tomatoes to garnish 8 eggs2 can tuna, drained4 tbsp Sempio GochujangCherry tomatoes to garnish 材料 1/2X 1X 2X 2 eggs½ can tuna, drained1 tbsp Sempio GochujangCherry tomatoes to garnish 4 eggs1 can tuna, drained2 tbsp Sempio GochujangCherry tomatoes to garnish 8 eggs2 can tuna, drained4 tbsp Sempio GochujangCherry tomatoes to garnish 作り方 In a pot over high heat, boil the eggs for 10 mins.In a bowl mix the cooked egg yolks, tuna, mayonnaise and Sempio Gochujang.Using a spoon, fill the mixture into egg whites, serve with cherry tomatoes and drizzle some more Sempio Gochujang with Lemon on top. 作り方 In a pot over high heat, boil the eggs for 10 mins.In a bowl mix the cooked egg yolks, tuna, mayonnaise and Sempio Gochujang.Using a spoon, fill the mixture into egg whites, serve with cherry tomatoes and drizzle some more Sempio Gochujang with Lemon on top. 保存 印刷 関連製品 コチュジャン（グルテンフリー） グルテンフリー コチュジャン 詳細情報 関連レシピ Shrimps with Gochujang Cocktail Sauce Cooked shrimp served with a red Gochujang cocktail sauce and lemon wedges. GET COOKING Shrimps with Gochujang Cocktail Sauce 詳細情報 Gyeran-mari Gimbap A simple, comforting Korean egg drop soup with savory depth. GET COOKING Gyeran-mari Gimbap 詳細情報
