Bulgogi Burgers with Gochujang Mayo
材料
- 1/2 lb lean ground beef
- 1/4 cup Sempio Bulgogi Sauce
- 2 burger buns
- Lettuce and sliced tomato, for serving
Sauce: - 1 1/2 Tbsp mayonnaise
- 1/2 Tbsp Sempio Gochujang
- 1 lb lean ground beef
- 1/2 cup Sempio Bulgogi Sauce
- 4 burger buns
- Lettuce and sliced tomato, for serving
Sauce: - 3 Tbsp mayonnaise
- 1 Tbsp Sempio Gochujang
- 2 lb lean ground beef
- 1 cup Sempio Bulgogi Sauce
- 8 burger buns
- Lettuce and sliced tomato, for serving
Sauce: - 6 Tbsp mayonnaise
- 2 Tbsp Sempio Gochujang
作り方
- Combine the ground beef and bulgogi sauce gently, then shape into 4 patties for the base recipe.
- Cook the patties in a hot skillet or on a grill, turning as needed, until the centers reach 160°F.
- Mix the mayonnaise and gochujang in a small bowl.
- Spread the sauce on the buns and add the burgers, lettuce and tomato. Serve immediately.
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