Easy Beef Bulgogi with Sempio Bulgogi Sauce

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A quick Korean beef bulgogi made with thinly sliced beef, onion, green onion, and Sempio Joseon Bulgogi Sauce. Mix, stir-fry, and serve a savory weeknight main in about 20 minutes.

下準備時間 10 分
調理时间 10 分
人数 3
辛さレベル

材料

  • 540g beef for bulgogi, thinly sliced
  • 40g green onion (about 1/2 stalk), sliced diagonally
  • 100g onion (about 1/3 onion), thinly sliced
  • 155g Sempio Bulgogi Sauce

材料
  • 540g beef for bulgogi, thinly sliced
  • 40g green onion (about 1/2 stalk), sliced diagonally
  • 100g onion (about 1/3 onion), thinly sliced
  • 155g Sempio Bulgogi Sauce

作り方

1. Slice the onion into thin 0.5cm strips. Cut the green onion diagonally into 0.5cm-thick, 4–5cm-long pieces.


2. Cut the beef for bulgogi into 4–5cm pieces. Add Sempio Joseon Bulgogi Sauce and mix for 1 minute.


3. Add the prepared vegetables to the beef and toss until the sauce is evenly distributed.


4. Heat a pan over medium heat. Add the seasoned beef and vegetables, then stir-fry for 7–10 minutes until the beef is fully cooked and the onion turns translucent.

作り方

1. Slice the onion into thin 0.5cm strips. Cut the green onion diagonally into 0.5cm-thick, 4–5cm-long pieces.


2. Cut the beef for bulgogi into 4–5cm pieces. Add Sempio Joseon Bulgogi Sauce and mix for 1 minute.


3. Add the prepared vegetables to the beef and toss until the sauce is evenly distributed.


4. Heat a pan over medium heat. Add the seasoned beef and vegetables, then stir-fry for 7–10 minutes until the beef is fully cooked and the onion turns translucent.

関連製品

Sempio Korean bulgogi sauce 500g bulk food service

プルコギソース

甘くてコクのあるプルゴギソース

関連レシピ

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Kimchi Fried Rice

A bowl of classic Kimchi Fried Rice, topped with a sunny-side up fried egg, shredded seaweed, and toasted sesame seeds.

Kimchi Fried Rice

Easy Beef Bulgogi with Sempio Bulgogi Sauce

下準備時間 10 分
調理时间 10 分
人数 3
辛さレベル

材料

  • 540g beef for bulgogi, thinly sliced
  • 40g green onion (about 1/2 stalk), sliced diagonally
  • 100g onion (about 1/3 onion), thinly sliced
  • 155g Sempio Bulgogi Sauce

作り方

1. Slice the onion into thin 0.5cm strips. Cut the green onion diagonally into 0.5cm-thick, 4–5cm-long pieces.


2. Cut the beef for bulgogi into 4–5cm pieces. Add Sempio Joseon Bulgogi Sauce and mix for 1 minute.


3. Add the prepared vegetables to the beef and toss until the sauce is evenly distributed.


4. Heat a pan over medium heat. Add the seasoned beef and vegetables, then stir-fry for 7–10 minutes until the beef is fully cooked and the onion turns translucent.