Shrimps with Gochujang Cocktail Sauce
INGREDIENTS
INGREDIENTS
DIRECTIONS
- 1. Cook the prawns in salted water for 2 mins; drain and set aside to cool down.
- 2. Mix Sempio Gochujang and mayonnaise in a small bowl.
- 3. Once cool, serve the prawns over ice with lemon wedges and the sauce for dipping.
DIRECTIONS
- Cook the prawns in salted water for 2 mins; drain and set aside to cool down.
- Mix Sempio Gochujang and mayonnaise in a small bowl.
- Once cool, serve the prawns over ice with lemon wedges and the sauce for dipping.
