Shrimps with Gochujang Cocktail Sauce 跳至菜谱 A smoky, sweet, and spicy twist on a classic shrimp cocktail sauce. 准备时间 8 分钟 烹饪时间 2 分钟 份量 2 辣度 食材 1/2X 1X 2X 10 prawns, shell and head removed¼ lemon1 ½ tbsp mayonnaise1 ½ tbsp Sempio GochujangSalt 20 prawns, shell and head removed1/2 lemon3 tbsp mayonnaise3 tbsp Sempio GochujangSalt 40 prawns, shell and head removed1 lemon6 tbsp mayonnaise6 tbsp Sempio GochujangSalt 食材 1/2X 1X 2X 10 prawns, shell and head removed¼ lemon1 ½ tbsp mayonnaise1 ½ tbsp Sempio GochujangSalt 20 prawns, shell and head removed1/2 lemon3 tbsp mayonnaise3 tbsp Sempio GochujangSalt 40 prawns, shell and head removed1 lemon6 tbsp mayonnaise6 tbsp Sempio GochujangSalt 步骤 Cook the prawns in salted water for 2 mins; drain and set aside to cool down.Mix Sempio Gochujang and mayonnaise in a small bowl.Once cool, serve the prawns over ice with lemon wedges and the sauce for dipping. 步骤 Cook the prawns in salted water for 2 mins; drain and set aside to cool down.Mix Sempio Gochujang and mayonnaise in a small bowl.Once cool, serve the prawns over ice with lemon wedges and the sauce for dipping. 保存 打印 相关产品 有机韩式辣椒酱 有机韩式辣椒酱 更多信息 相关菜谱 Gyeran-mari Gimbap A simple, comforting Korean egg drop soup with savory depth. GET COOKING Gyeran-mari Gimbap 更多信息 Savory Chicken Burger Korean-style chicken burger with spicy gochujang mayo sauce, lettuce, tomato, and onion in a toasted sesame bun GET COOKING Savory Chicken Burger 更多信息
