Gochujang Glazed Salmon 跳至菜谱 A sweet and spicy glaze gochujang turns this salmon into the hot new heat your summer table needs. 准备时间 10 分钟 烹饪时间 15 分钟 份量 2 辣度 食材 1/2X 1X 2X 250g salmon fillet, cut in 2 pieces½ tbsp olive oil½ bunch broccolini½ cup radish, halved½ cup mushrooms, halved¼ red onion, sliced1 tbsp Sempio Gochujang Gluten Free1 cups cooked rice 500g salmon fillet, cut in 2 pieces1 tbsp olive oil1 bunch broccolini1 cup radish, halved1 cup mushrooms, halved½ red onion, sliced2 tbsp Sempio Gochujang Gluten Free2 cups cooked rice 1000g salmon fillet, cut in 2 pieces2 tbsp olive oil2 bunch broccolini2 cup radish, halved2 cup mushrooms, halved1 red onion, sliced4 tbsp Sempio Gochujang Gluten Free4 cups cooked rice 食材 1/2X 1X 2X 250g salmon fillet, cut in 2 pieces½ tbsp olive oil½ bunch broccolini½ cup radish, halved½ cup mushrooms, halved¼ red onion, sliced1 tbsp Sempio Gochujang Gluten Free1 cups cooked rice 500g salmon fillet, cut in 2 pieces1 tbsp olive oil1 bunch broccolini1 cup radish, halved1 cup mushrooms, halved½ red onion, sliced2 tbsp Sempio Gochujang Gluten Free2 cups cooked rice 1000g salmon fillet, cut in 2 pieces2 tbsp olive oil2 bunch broccolini2 cup radish, halved2 cup mushrooms, halved1 red onion, sliced4 tbsp Sempio Gochujang Gluten Free4 cups cooked rice 步骤 Preheat oven broiler.In a large pan over high heat, add olive oil and the vegetables. Sauté with minimal stirring for 2 mins. or until charred.Place salmon pieces skin-side down on a sheet tray lined with parchment paper.Spread Sempio Gochujang Gluten Free on top of salmon and broil for 3 mins.Serve the glazed salmon with sautéed vegetables over a bed of cooked rice. Garnish with chives, fresh herbs or sesame seeds, if desired. 步骤 Preheat oven broiler.In a large pan over high heat, add olive oil and the vegetables. Sauté with minimal stirring for 2 mins. or until charred.Place salmon pieces skin-side down on a sheet tray lined with parchment paper.Spread Sempio Gochujang Gluten Free on top of salmon and broil for 3 mins.Serve the glazed salmon with sautéed vegetables over a bed of cooked rice. Garnish with chives, fresh herbs or sesame seeds, if desired. 保存 打印 相关产品 无麸质韩式辣椒酱 无麸质韩式辣椒酱 更多信息 相关菜谱 Mushroom Risotto A creamy mushroom risotto in a pot, mixed with fresh spinach. GET COOKING Mushroom Risotto 更多信息 Gochujang Cream Pasta Rich and saucy Gochujang cream penne pasta with bacon bits, garnished with parsley. GET COOKING Gochujang Cream Pasta 更多信息
