Sweet & Spicy Deviled Eggs 跳至菜谱 Here's a simple twist on a classic party appetizer: Sweet & Spicy Deviled Eggs. 准备时间 10 分钟 烹饪时间 10 分钟 份量 2 辣度 食材 1/2X 1X 2X 2 eggs½ can tuna, drained1 tbsp Sempio GochujangCherry tomatoes to garnish 4 eggs1 can tuna, drained2 tbsp Sempio GochujangCherry tomatoes to garnish 8 eggs2 can tuna, drained4 tbsp Sempio GochujangCherry tomatoes to garnish 食材 1/2X 1X 2X 2 eggs½ can tuna, drained1 tbsp Sempio GochujangCherry tomatoes to garnish 4 eggs1 can tuna, drained2 tbsp Sempio GochujangCherry tomatoes to garnish 8 eggs2 can tuna, drained4 tbsp Sempio GochujangCherry tomatoes to garnish 步骤 In a pot over high heat, boil the eggs for 10 mins.In a bowl mix the cooked egg yolks, tuna, mayonnaise and Sempio Gochujang.Using a spoon, fill the mixture into egg whites, serve with cherry tomatoes and drizzle some more Sempio Gochujang with Lemon on top. 步骤 In a pot over high heat, boil the eggs for 10 mins.In a bowl mix the cooked egg yolks, tuna, mayonnaise and Sempio Gochujang.Using a spoon, fill the mixture into egg whites, serve with cherry tomatoes and drizzle some more Sempio Gochujang with Lemon on top. 保存 打印 相关产品 无麸质韩式辣椒酱 无麸质韩式辣椒酱 更多信息 相关菜谱 Shrimps with Gochujang Cocktail Sauce Cooked shrimp served with a red Gochujang cocktail sauce and lemon wedges. GET COOKING Shrimps with Gochujang Cocktail Sauce 更多信息 Gyeran-mari Gimbap A simple, comforting Korean egg drop soup with savory depth. GET COOKING Gyeran-mari Gimbap 更多信息
